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1.
Article in English | IMSEAR | ID: sea-151813

ABSTRACT

In the present study, the gastro protective effect of Feronia elephantum leaves and bark in a model of NSAIDinduced ulcer in rat was analyzed. The lyophilized extract was given by oral gavages (500 mg/kg) three times at 12 hr intervals before administering Indomethacin at 20 mg/kg. Pretreatment with extract significantly decreased the ulcerated area. The volume and acidity of the gastric juice decreased in the pretreated rats. In conclusion, F. elephantum was able to decrease the acidity and increase the mucosal defense in the gastric areas, there by justifying its use as an antiulcerogenic agent.

2.
Article in English | IMSEAR | ID: sea-151116

ABSTRACT

Feronia elephantum belongs to the family Rutaceae is well known in Indian traditional system for its traditional uses. The present investigation was carried out to determine the possible bioactive components of leaves and bark of F. elephantum using GC-MS analysis. 18 components from leaves and 14 components from bark of the above said plant were identified. The prevailing compounds in the ethanol extract of leaves of F. elephantum were 7– Norbornadienyl t-butyl ether (17.26%) , 2–isopropyl–5-methyl–1– heptanol (11.40%), 1– Octanol,2–butyl (8.47%), Phenol, 4–[2–(dimethylamino)–ethyl]– (4.56%), 2,3– Dimethylquinolin-4(1H)–one (3.58%), Ethyl iso–allocholate (1.63%). The ethanol extract of F. elephantum bark contained, 2–Propenenitrile, 3–(3.4-dimethoxyphenyl)–(60.72%) was found as major component followed by phenol, 4–(3-hydroxy-I-propenyl)-2-methoxy–(9.35%), 3-(2-NAcetyl– N-methylaminoethyl)indol (1.15%), cholesta–8,24–dine–3–ol, 4–methyl–(3a'- 4a')– (0.86%) as the major components.

3.
J Environ Biol ; 2009 Sept; 30(5suppl): 899-902
Article in English | IMSEAR | ID: sea-146318

ABSTRACT

Anti-inflammatory drugs presently available for the treatment of various inflammatory disorders have diverse and undesirable side effects. In recent years; active principles of varied chemical structures have been isolated from plants possessing anti-inflammatory activity. Sulfated polysaccharides present in algae were shown to posses anti-inflammatory properties. Ulva lactuca the green alga available in Tuticorin coast was found to show anti-inflammatory effect as evidenced by the reduction in the inhibition of oedema at the 4th day of the experiment compared with the positive control drug and control. Microscopic examination of the elite organs did not show any alteration compared with the control and reference group. Moreover, the hematological parameters were found normal compared with the control. The present study suggests the need for further studies for the development of anti-inflammatory drug of marine origin with proper clinical trials.

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